The Nani’s Secret Beh Achar (Lotus Root)

 Hailing from the rich culinary land of Sindh, this unique achar is made using crunchy lotus roots grown in the fertile lands of Larkana. Beh ki jarr, when soaked in flavorful masalas, transforms into a crunchy, tangy delicacy that is deeply satisfying and truly rare. Taste the tradition of Sindh in every spoon.

Ingredients: Lotus root, mustard or sesame oil, fenugreek seeds, red chili powder, turmeric, mustard seeds, vinegar or lemon juice, salt.
Storage Instructions: Use clean spoon | Seal tightly | Keep away from sunlight