Fragrant, cooling, and luxurious—this murabba is made with handpicked desi rose petals slow-cooked in natural sugar syrup. Known for its cooling effect and digestive benefits, Gulkand is often used in...

A royal delicacy made from the golden quince fruit, known for its subtle flavor and countless health benefits. This murabba was once a staple in royal kitchens for its digestive...

Made with fresh, juicy red carrots, this murabba brings back memories of winters when nanis would slow-cook grated gajar in thick sugar syrup, perfumed with cardamom. Rich in vitamin A...

Crafted from tender bamboo shoots, this rare murabba is a tribute to age-old recipes passed down in forest-fringed villages. Sweet, fibrous, and slightly nutty, it's both a delicacy and a...

Whole amlas soaked in sugar syrup and warming spices—this murabba is sweet, tangy, and packed with nutrients. Traditionally used to strengthen the immune system and improve digestion. Enjoy it with...