Carrot Murabba
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Made with fresh, juicy red carrots, this murabba brings back memories of winters when nanis would slow-cook grated gajar in thick sugar syrup, perfumed with cardamom. Rich in vitamin A and bursting with natural sweetness, it’s a seasonal favorite that adds color to your plate and health to your day.
Ingredients: Carrots, sugar
Storage Instructions: Use clean, dry spoon | Store in a cool place | Best consumed within 6–8 months
1. Why Buy from The Nani’s Secret?
Because every jar tells a story — one that begins in Nani’s kitchen, filled with love, memories, and the flavors of home.
2. Authentic Taste of Tradition
Our pickles, chutneys, and murabbas are made using timeless recipes, prepared just like Nani used to — slow, natural, and full of care.
3. Pure Ingredients, No Preservatives
We believe in purity and simplicity. Each ingredient is handpicked, with no chemicals or artificial flavorings — just wholesome goodness.
4. Good for You, Good for Your Gut
Our recipes are designed to bring both taste and wellness. From digestion-friendly pickles to nutrient-rich seeds, every bite does good for your body.
5. Storage Tips
Keep your jars in a cool, dry place. Always use a clean, dry spoon to serve your achar and store seeds in airtight containers to maintain freshness.
6. Shelf Life
Our naturally preserved products have a shelf life ranging between six to twelve months, depending on ingredients and type.
