The Nani’s Secret Lasoora Achar
Active Offers
Buy Lasoora Achar in Pakistan Online
What Is Lasoora Achar, Its Origin & Popularity
Lasoani Achar is a traditional Punjabi pickle made from hand-picked lasooras, also known as gum berries. Naturally tangy and deeply flavorful, this achar has long been prepared in Punjabi households during summer months. It brings back memories of nanis and daadis sitting together, pickling lasoora in large clay martbaans, preserving both flavor and tradition. Rich in heritage and desi character, it remains a staple enjoyed from breakfast to dinner.
Key Characteristics
This lasoora achar is known for its thick masala coating and naturally sour taste. Prepared with fennel seeds, traditional spices, and cold-pressed mustard oil, it develops a bold aroma and deep flavor over time. The texture remains firm yet juicy, making every bite satisfying and nostalgic.
How to Enjoy It
Lasoani Achar pairs perfectly with paratha, roti, daal chawal, sabzi, and everyday Pakistani meals. A small spoon adds tang and warmth, instantly enhancing even the simplest plate.
Availability & Shipping Across Pakistan at Best Price
Hygienically prepared and carefully packed, Lasoora Achar is available in multiple jar sizes at great value. Reliable delivery is available across Pakistan, so you can enjoy this classic Punjabi pickle wherever you are.
Content
Content
1. Why Buy from The Nani’s Secret?
Because every jar tells a story — one that begins in Nani’s kitchen, filled with love, memories, and the flavors of home.
2. Authentic Taste of Tradition
Our pickles, chutneys, and murabbas are made using timeless recipes, prepared just like Nani used to — slow, natural, and full of care.
3. Pure Ingredients, No Preservatives
We believe in purity and simplicity. Each ingredient is handpicked, with no chemicals or artificial flavorings — just wholesome goodness.
4. Good for You, Good for Your Gut
Our recipes are designed to bring both taste and wellness. From digestion-friendly pickles to nutrient-rich seeds, every bite does good for your body.
5. Storage Tips
Keep your jars in a cool, dry place. Always use a clean, dry spoon to serve your achar and store seeds in airtight containers to maintain freshness.
6. Shelf Life
Our naturally preserved products have a shelf life ranging between six to twelve months, depending on ingredients and type.
