Because every jar tells a story — one that begins in Nani’s kitchen, filled with love, memories, and the flavors of home.
Our pickles, chutneys, and murabbas are made using timeless recipes, prepared just like Nani used to — slow, natural, and full of care.
We believe in purity and simplicity. Each ingredient is handpicked, with no chemicals or artificial flavorings — just wholesome goodness.
Our recipes are designed to bring both taste and wellness. From digestion-friendly pickles to nutrient-rich seeds, every bite does good for your body.
Keep your jars in a cool, dry place. Always use a clean, dry spoon to serve your achar and store seeds in airtight containers to maintain freshness.
Our naturally preserved products have a shelf life ranging between six to twelve months, depending on ingredients and type.
