The Nani’s Secret Desi Lahsan Achar (Garlic Pickle)
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Whole garlic cloves are pickled in slow-roasted spices and mustard oil to bring out a bold and aromatic flavor. It’s a favorite in Sindhi and Punjabi homes and pairs wonderfully with daal chawal, saag, or khichdi. A jar of love with every clove.
Ingredients: Garlic cloves, red chili powder, turmeric, mustard seeds, salt, mustard oil.
Storage Instructions: Use dry spoon | Keep sealed | Store in cool, dry place
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1. Why Buy from The Nani’s Secret?
Because every jar tells a story — one that begins in Nani’s kitchen, filled with love, memories, and the flavors of home.
2. Authentic Taste of Tradition
Our pickles, chutneys, and murabbas are made using timeless recipes, prepared just like Nani used to — slow, natural, and full of care.
3. Pure Ingredients, No Preservatives
We believe in purity and simplicity. Each ingredient is handpicked, with no chemicals or artificial flavorings — just wholesome goodness.
4. Good for You, Good for Your Gut
Our recipes are designed to bring both taste and wellness. From digestion-friendly pickles to nutrient-rich seeds, every bite does good for your body.
5. Storage Tips
Keep your jars in a cool, dry place. Always use a clean, dry spoon to serve your achar and store seeds in airtight containers to maintain freshness.
6. Shelf Life
Our naturally preserved products have a shelf life ranging between six to twelve months, depending on ingredients and type.
