The Nani’s Secret Lasoora Achar

Made with hand-picked lasooras (gum berries), this traditional achar is a treat straight from Punjab. With its naturally tangy flavor and thick masala, this pickle brings back memories of old summer afternoons, when our nanis and daadis would sit together, pickling lasoora in large clay martbaans. Rich in heritage and full of desi flavor, this is a must-have on every table from breakfast to dinner.

Ingredients: Lasoora (gum berries), fennel seeds (saunf), red chili powder, turmeric, mustard seeds, cold-pressed mustard oil, salt.
Storage Instructions: Use a dry spoon | Keep in a cool, dry place | Shelf life: 6–12 months