The Nani’s Secret Saag Achar

Inspired by the hearty Punjabi winter dish, our Saag Achar is made from mustard greens and traditional spices, pickled for weeks to develop deep, warming flavors. This achar is not just food—it's an emotion, best paired with makai di roti or daal chawal. Reminds you of cozy evenings and the loving hands of your nani mixing achar with ghee-laced rotis.

Ingredients: Fresh mustard greens, red chili powder, turmeric, mustard seeds, salt, cold-pressed mustard oil.
Storage Instructions: Use dry spoon | Keep sealed | Avoid moisture