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Fresh ginger slices pickled in traditional spices for that signature sharp and zesty taste. Perfect for boosting digestion and adding tangy brightness to your plate. Ingredients: Fresh ginger, red chili...

This rich chutney combines dried plums, raisins, almonds, pumpkin seeds, and more into a sweet-tangy medley. A luxurious spread or side dish that complements BBQs, rice dishes, or even as...

Whole amlas soaked in sugar syrup and warming spices—this murabba is sweet, tangy, and packed with nutrients. Traditionally used to strengthen the immune system and improve digestion. Enjoy it with...

This tangy, slightly bitter achar made from whole amlas is rich in Vitamin C and packed with flavor. Traditionally consumed to aid digestion and boost immunity, this pickle delivers sharp...

Crafted from tender bamboo shoots, this rare murabba is a tribute to age-old recipes passed down in forest-fringed villages. Sweet, fibrous, and slightly nutty, it's both a delicacy and a...

 Hailing from the rich culinary land of Sindh, this unique achar is made using crunchy lotus roots grown in the fertile lands of Larkana. Beh ki jarr, when soaked in...

Made with fresh, juicy red carrots, this murabba brings back memories of winters when nanis would slow-cook grated gajar in thick sugar syrup, perfumed with cardamom. Rich in vitamin A...

This protein-rich pickle features soft yet firm chickpeas infused with tangy, spicy masalas. Nutritious and tasty, this is ideal for health-conscious foodies who don’t want to compromise on flavor. Ingredients:...

Tiny but mighty, chia seeds are a powerhouse of nutrition packed with omega-3 fatty acids, fiber, and plant-based protein. Soak them in water for a pudding-like texture or sprinkle over...

 Whole garlic cloves are pickled in slow-roasted spices and mustard oil to bring out a bold and aromatic flavor. It’s a favorite in Sindhi and Punjabi homes and pairs wonderfully...

Golden brown and loaded with omega-3, these seeds are a nani-approved remedy for digestion, skin health, and hormonal balance. Slightly nutty in flavor, they can be roasted, ground, or blended...

A zesty blend of raw mangoes, mint, and green chillies, this chutney is fresh, spicy, and addictive. Great as a dip with snacks or a side for BBQ, chaat, and...

 Only the freshest green chilies are used to make this fiery achar. Soaked in masala and mustard oil, each chili carries the kick desi food is known for. A few...

Crushed vegetables blended with thick masala offer a chunky, spreadable achar that goes with everything—daal, roti, or even plain rice. A flavor bomb in every scoop. Ingredients: Crushed seasonal vegetables,...

A classic combination made even better with our secret blend of spices. This achar delivers warmth, spice, and aroma in every spoon. A digestive aid and flavor enhancer in one....

A fiery combination of green chilies and garlic, this achar is for spice lovers. With every bite, you get the heat of chillies and depth of garlic, wrapped in aromatic...

Made with hand-picked lasooras (gum berries), this traditional achar is a treat straight from Punjab. With its naturally tangy flavor and thick masala, this pickle brings back memories of old...

Juicy lemons, sun-cured and soaked in traditional spices, make this pickle a zesty favorite. Whether paired with daal or tucked into a paratha roll, its fresh flavor makes everything better....

This mango achar features hand-cut raw mangoes marinated in Punjab-style spice mix. Tangy, zesty, and hot—just like the sun-drenched streets of South Punjab. A traditional recipe preserved with love. Ingredients:...

A colorful and flavorful blend of seasonal vegetables like mango, lotus root, garlic, chana, and more—all chopped, marinated, and lovingly mixed in rich desi masalas. Whether it's a quiet lunch...

These green gems are packed with magnesium, iron, and zinc. Traditionally scooped and sun-dried, pumpkin seeds are great for immunity, sleep, and energy. A handful every day keeps you going...

Fresh onions are marinated in spicy, tangy masalas to create a crunchy, mouth-watering pickle that lifts the flavor of any meal. A bite of this with your daal or sabzi...

A royal delicacy made from the golden quince fruit, known for its subtle flavor and countless health benefits. This murabba was once a staple in royal kitchens for its digestive...

Fragrant, cooling, and luxurious—this murabba is made with handpicked desi rose petals slow-cooked in natural sugar syrup. Known for its cooling effect and digestive benefits, Gulkand is often used in...

Inspired by the hearty Punjabi winter dish, our Saag Achar is made from mustard greens and traditional spices, pickled for weeks to develop deep, warming flavors. This achar is not...

A milder, colorful option made with fresh-cut vegetables and lightly spiced marinade. Crunchy, light, and aromatic, it’s great with sandwiches, BBQ, or even parathas. A healthy twist on classic achar....

The timeless winter essential. Seasame seeds, with their warm, nutty flavor, are a staple in desi homes—used in everything from til laddoos to pickles. Rich in calcium and iron, they...

A powerful blend of health and flavor, this pickle uses moringa leaves, known for their Ayurvedic and herbal benefits. Carefully marinated in desi masalas, this achar is for those who...

Combining the earthy strength of moringa and the bold punch of garlic, this fusion achar is perfect for the health-conscious desi who loves bold flavors. Nutrient-dense and richly flavored. Ingredients:...

Mild, crunchy, and full of vitamin E, sunflower seeds are your heart's best friend. These tiny bites of sunshine make for great mid-day snacks or nutritious additions to salads, trail...