Green Chutney (Mint & Mango)
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Buy Green Chutney (Mint & Mango) in Pakistan
What Is Green Chutney, Its Origin & Popularity
Green Chutney made with mint and raw mango is a refreshing Pakistani classic, loved for its bold freshness and vibrant flavor. Commonly prepared in desi homes, this chutney brings together cooling mint, tangy mango, and green chillies to create a lively condiment that instantly elevates snacks and meals. Its addictive taste and versatility make it a staple alongside BBQs, chaats, and everyday food.
Key Characteristics
This mint and mango chutney delivers a perfect balance of freshness, spice, and tang. Made with raw mango, fresh mint leaves, and green chillies, it is naturally high in Vitamin C, cooling in nature, and known to support digestion. Light, zesty, and aromatic, it adds brightness without heaviness.
How to Enjoy It
Green Chutney pairs beautifully as a dip with snacks like samosas and pakoras, and works equally well with BBQ, chaat, sandwiches, and rice dishes. A small spoon brings freshness and heat to the plate, making it a go-to everyday chutney.
Availability & Shipping Across Pakistan
Hygienically prepared and carefully packed, this green chutney is available at great value with reliable delivery across Pakistan. For best taste and freshness, refrigeration is recommended after opening.
1. Why Buy from The Nani’s Secret?
Because every jar tells a story — one that begins in Nani’s kitchen, filled with love, memories, and the flavors of home.
2. Authentic Taste of Tradition
Our pickles, chutneys, and murabbas are made using timeless recipes, prepared just like Nani used to — slow, natural, and full of care.
3. Pure Ingredients, No Preservatives
We believe in purity and simplicity. Each ingredient is handpicked, with no chemicals or artificial flavorings — just wholesome goodness.
4. Good for You, Good for Your Gut
Our recipes are designed to bring both taste and wellness. From digestion-friendly pickles to nutrient-rich seeds, every bite does good for your body.
5. Storage Tips
Keep your jars in a cool, dry place. Always use a clean, dry spoon to serve your achar and store seeds in airtight containers to maintain freshness.
6. Shelf Life
Our naturally preserved products have a shelf life ranging between six to twelve months, depending on ingredients and type.
