Amlay Ka Achar (Olive Oil)
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This tangy, slightly bitter achar made from whole amlas is rich in Vitamin C and packed with flavor. Traditionally consumed to aid digestion and boost immunity, this pickle delivers sharp flavor and masala in every spoon. Balanced beautifully with natural sourness, this is health and heritage bottled together.
Ingredients: Whole amlas (Indian gooseberry), red chili powder, turmeric powder, mustard seeds, salt, olive oil and a mixture of ground spices
Storage Instructions: Use dry spoon | Store in cool, dry place | Keep sealed
1. Why Buy from The Nani’s Secret?
Because every jar tells a story — one that begins in Nani’s kitchen, filled with love, memories, and the flavors of home.
2. Authentic Taste of Tradition
Our pickles, chutneys, and murabbas are made using timeless recipes, prepared just like Nani used to — slow, natural, and full of care.
3. Pure Ingredients, No Preservatives
We believe in purity and simplicity. Each ingredient is handpicked, with no chemicals or artificial flavorings — just wholesome goodness.
4. Good for You, Good for Your Gut
Our recipes are designed to bring both taste and wellness. From digestion-friendly pickles to nutrient-rich seeds, every bite does good for your body.
5. Storage Tips
Keep your jars in a cool, dry place. Always use a clean, dry spoon to serve your achar and store seeds in airtight containers to maintain freshness.
6. Shelf Life
Our naturally preserved products have a shelf life ranging between six to twelve months, depending on ingredients and type.
